Whey Protein Concentrates (WPC) are products obtained by drying whey from which the nonprotein constituents like water, minerals and lactose have been removed.
We offer following types of WPC
TYPICAL COMPOSITION OF WHEY PROTEIN CONCENTRATE (WPC)
WPC35 powders are commonly used as a replacement for skimmed milk, a stabilizer and fat mimetic in yogurt, bakery mixes, dietetic foods, infant foods, and confections. Its water-binding properties, fat-like mouthfeel, and gelation properties are of particular benefit when used in these further processed products.
WPC50, WPC65 or WPC80 are especially suited for use in nutritional drinks, soups, bakery products, meat, dietetic foods, low-fat products and protein-fortified beverages. They are especially noted for their ability to completely dissolve in a wide range of pH conditions.