Full Cream Milk Powder (FCMP), also known as Whole Milk Powder (WMP), is a dairy product made by evaporating fresh pasteurized Full Cream cow’s milk. It possesses all the appealing qualities of fresh liquid milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products.
We offer following types of Full Cream Milk Powder:
FCMP 26/25 ADPI Extra Grade
TYPICAL COMPOSITION OF FULL CREAM MILK POWDER (FCMP)
FCMP is used also for producing reconstituted milk (adding such a quantity of water to obtain initial composition of the product). The nutritional value of reconstituted milk is the same as that in the fresh liquid milk.
– 10-25kg multilayer Kraft paper bags
– 500-1,000 kg Big Bags
– for retail: 400-900g PA/PE bags
By request we can also provide FCMP in the following packaging:
– Tin Cans: 400g, 900g, 1800gr, and 2500g
– personal size sachets: 15g, 20g, and 50g
– family size pouches of 400g, 800g, 900g, 1800g and 2250g
Private label and custom packaging is available upon request.
Full Cream Milk Powder (FCMP) is not genetically modified and doesn’t contain genetically modified ingredients. It does not need any special labelling.