CASEIN & CASEINATES

CASEIN & CASEINATES

$2,800.00

Ships Immediately:

Description

Casein is the major protein in cows’ milk. It comprises about 80% of the total protein content of which the rest are either whey or serum proteins. Casein is the basic component of ordinary cheese. In the cheese-making process, casein is precipitated by the action of rennet enzymes, and a coagulum is formed consisting of casein, whey proteins, fat, lactose and the minerals of the milk. Commercial casein is made from skim milk by one of two general methods: precipitation by acid or coagulation by rennet.

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We offer following types of Casein & Caseinates

Acid Casein

Rennet Casein

Sodium Caseinate

Calcium Caseinate

Acid Casein – milk protein is obtained from skimmed milk by acid precipitation. It is high in protein, low in fat and lactose. A functional ingredient mostly used for protein enrichment in food applications.

Rennet Casein – obtained by means of rennet coagulations of skimmed milk and subsequently separated from the whey. It is an essential ingredient in analogue cheese, sliced processed cheeses and pizza cheeses

PACKAGING

20-25kg multilayer Kraft paper bags and 500-1,000 kg Big Bags.

SHELF LIFE

18-24 months from the date of production.

STORAGE

Casein & Caseinates should be stored and shipped in a cool, dry environment with temperatures below 20°C and relative humidity below 75%.