CASEIN & CASEINATES

CASEIN & CASEINATES

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Description

Casein is the primary protein in cows’ milk, making up approximately 80% of the total protein content, with the remainder being whey or serum proteins. As a key element in cheese production, casein undergoes precipitation due to rennet enzymes. The resulting coagulum contains casein, whey proteins, fat, lactose, and essential milk minerals. Commercial casein is derived from skim milk through acid precipitation or rennet coagulation. Discover the versatility and benefits of Casein & Caseinates today. 

 

Explore our available types of Casein & Caseinates carefully selected for your requirements. 

  • Acid Casein 
  • Rennet Casein 
  • Sodium Caseinate 
  • Calcium Caseinate 

 

Packaging: 

This product is available in 20-25kg multi-layer Kraft paper bags and 500-1,000kg Big Bags. 

Shelf life 

The shelf life of Casein & Caseinates is 18-24 months from the production date. 

Storage 

For optimal storage and shipping, it is recommended to keep Casein & Caseinates in a cool, dry environment with temperatures below 20°C and relative humidity below 75%.