Description
Milk Protein Concentrate (MPC) is a versatile dairy ingredient known for its high milk protein content, ranging from 40% to 90%, derived from fresh milk through a specialized ultra-filtration process. This unique extraction method concentrates the milk proteins, including micellar casein, whey proteins, and bio-active proteins, while retaining their original ratios as found in milk. The concentrated proteins are then carefully processed through evaporation and spray drying to create a high-quality dry powder with exceptional nutritional and functional properties. Our range includes various types such as MPC50, MPC60, MPC75, MPC80, and MPC85, each offering distinct protein concentrations to suit diverse food manufacturing needs.
By incorporating MPC into food formulations, manufacturers can benefit from its ability to enhance the nutritional content and functionality of a wide range of finished food products. The high protein content in MPC serves as a valuable ingredient in boosting the protein levels of food items while providing essential amino acids and bio-active proteins that contribute to overall health and well-being. Moreover, the versatile nature of MPC allows for its incorporation in various applications across the food industry, from enriching beverages and dairy products to improving the texture and structure of baked goods and confectionery items.
Ensuring quality and consistency, our MPC products are carefully processed and packaged to meet the highest standards of food safety and hygiene. With a shelf life of 15 months, our MPC is ideal for long-term storage in cool, dry conditions at temperatures between 15°C to 18°C. Whether used as a direct source of protein in beverages or as a functional ingredient in confectionery and desserts, our Milk Protein Concentrate offers a premium solution for enhancing the nutritional profile and overall quality of food products.
Milk Protein Concentrate (MPC) Composition
Milk Protein Concentrate (MPC) typically contains Protein: 50-85%, Lactose: 7-26%, Fat: 1-2.5%, Ash: 3.1-8.5%, Moisture: 4.0-5.5%. Strict quality control measures require MPC to be devoid of harmful bacteria such as Salmonella, Staphylococcus aureus, Escherichia coli, and other coliforms. The maximum permitted microbial limits stand at 10,000 CFU/g for total bacteria count and 50 CFU/g for yeast and mold. Furthermore, the presence of aerobic and anaerobic spore-forming microorganisms should not exceed 500 CFU/g and 700 CFU/g, respectively.
Applications
Milk Protein Concentrates (MPCs) are incredibly versatile ingredients with a wide range of applications across various food sectors. From dairy-based beverages and cheese products to weight management and pediatric nutrition, MPCs play a crucial role in enhancing the nutritional content and functional properties of these food products. Additionally, MPCs find applications in medical nutrition, such as enteral foods, sports nutrition products, and powdered dietary supplements, catering to diverse consumer needs and preferences.
Incorporating MPCs into food and beverage formulations serves as an effective means to provide a concentrated source of protein while delivering essential nutrients and promoting overall wellness. Whether used in dairy products for their sensory attributes or in weight management products for their functional properties, MPCs contribute significantly to the quality and nutritional value of the final applications. Their versatility and diverse applications make MPCs a valued ingredient in the food industry, offering manufacturers a reliable solution to meet consumer demands for nutritious and innovative food products.
Packaging
Milk Protein Concentrates are available in convenient packaging options to meet the varied needs of manufacturers. The MPC can be packaged in 20-25kg multilayer Kraft paper bags, ideal for smaller production runs and easy handling. For larger quantities, 500-1,000 kg Big Bags offer a cost-effective and efficient packaging solution. Moreover, private label and custom packaging options are available upon request, allowing clients to personalize the packaging based on their branding and specific requirements. This flexibility in packaging options ensures that customers have the choice to select the most suitable packaging format for their production needs, whether for small-scale operations or bulk manufacturing.
Shelf Life
The Milk Protein Concentrate (MPC) has a shelf life of 24 months from the date of production. This extended shelf life ensures the quality and freshness of the product for an extended period, allowing for ample time for storage, distribution, and use in various food and beverage applications. This durability in shelf life provides convenience and flexibility for manufacturers and consumers, ensuring that the MPC can be stored and utilized effectively within the specified timeframe while maintaining its nutritional integrity and quality.
Storage
To maintain the quality of Milk Protein Concentrates, it is essential to store and ship them in a cool, dry environment. The ideal conditions for storage and transportation include temperatures below 20°C and relative humidity levels below 65%. These specific conditions help to preserve the integrity of the MPC, ensuring that it retains its nutritional value and functional properties throughout its shelf life. By adhering to proper storage guidelines, manufacturers can prevent moisture absorption, maintain product stability, and prolong the overall quality of the Milk Protein Concentrates.
