Description

Fat Filled Milk Powder (FFMP) serves as a cost-effective alternative to Full Cream Milk Powder (FCMP). It is created by combining vegetable, palm, or coconut fat with premium quality skimmed milk powder. The fat content in this product ranges from 26% to 28%. We provide a diverse range of fat filled milk powders, including: 

• Fat Filled Milk Powder 26/10 

• Fat Filled Milk Powder 26/12 

• Fat Filled Milk Powder 26/14 

• Fat Filled Milk Powder 26/16 

• Fat Filled Milk Powder 26/20 

• Fat Filled Milk Powder 26/24 

• Fat Filled Milk Powder 26/26 

• Fat Filled Milk Powder 28/18 

• Fat Filled Milk Powder 28/20 

• Fat Filled Milk Powder 28/24 

• Fat Filled Milk Powder 28/26 

• Instant Fat Filled Milk Powder 26/20 

• Instant Fat Filled Milk Powder 26/24 

• Instant Fat Filled Milk Powder 28/10 

• Instant Fat Filled Milk Powder 28/14 

• Instant Fat Filled Milk Powder 28/20 

• Instant Fat Filled Milk Powder 28/24
  

Fat Filled Milk Powder (FFMP) Composition 

The typical composition of Fat Filled Milk Powder (FFMP) includes a fat content ranging from 26% to 28%, proteins ranging from 10% to 26%, and a minimum lactose content of 36%. It should be free from Salmonella, Listeria, Coliforms, coagulase-negative Staphylococcus, and display a maximum Total Plate Count of 50,000 colony-forming units/gram (CFU/g). Fat Filled Milk Powder is non-GMO and does not contain genetically modified ingredients, therefore requiring no special labeling. 

Application 

Fat Filled Milk Powder is a versatile product used for various purposes in the food industry. It is utilized to prepare milk and serves as an ingredient in the production of cheese, yogurt, and ice cream. In the food industry, FFMP is a popular ingredient in a wide range of applications across segments such as bakery, confectionery, chocolate, biscuits, bread, cookies, dairy products, processed cheeses, evaporated and sweetened condensed milk, fruit and flavored beverages, soups, sauces, and more. 

Benefits 

Fat Filled Milk Powder offers several benefits as an economical substitute for conventional Full Cream Milk Powder. It has a non-greasy texture, does not smear during production, functions as a valuable source of energy, and demonstrates excellent solubility in both warm and cold water. 

Packaging 

Fat Filled Milk Powder is packaged in 10-25 kg multi-layer Kraft paper bags or 500-1000 kg Big Bags. For personalized branding, private label options and custom packaging solutions can be arranged upon request. 

Shelf Life 

The shelf life of Fat Filled Milk Powder is typically 12-24 months from the date of manufacture. 

Storage 

Fat Filled Milk Powder should be stored and transported in a cool, dry environment with temperatures below 25°C and relative humidity levels below 75%.