Description

Whey, the greenish translucent liquid that separates from the curd during cheese production, is a valuable byproduct rich in nutrients. Whey Powders are created through the drying of whey, resulting in a concentrated form that is a versatile ingredient in various food and feed applications. These powders are primarily composed of carbohydrates (such as lactose), proteins (including whey proteins like lactalbumins and globulins), minerals, and vitamins. Our company offers a selection of high-quality Whey Powders tailored for food and feed production, each serving specific purposes to meet the diverse needs of our customers: 

• Sweet Whey Powder (SWP): Ideal for use in baking, dairy products, confectionery, and nutritional formulations. 

• Acid Whey Powder (AWP): Suitable for various food applications and can also be used in animal feed. 

• Demineralized Whey Powder (DWP): Processed to reduce mineral content, making it suitable for specialized dietary and nutritional requirements. 

• Fat Filled Sweet Whey Powder (FFSWP): Enriched with vegetable fats to enhance functionality and mouthfeel in food applications. 
  

Our range of Whey Powders is designed to enhance flavor, texture, and nutritional content, enabling food and feed manufacturers to create high-quality products that meet consumer demands and industry standards. 

TYPICAL COMPOSITION OF WHEY POWDERS: 

    Protein: 10-13% 

    Total solids: 96-97% 

    Lactose: 70-75% 

    Ash: 7-12% 

    Calcium: 4500 mg/kg 

    Thiamine: 0.4-0.6 mg 

    Riboflavin: 2.3-2.5 mg 

    Pyridoxine: 0.4-0.6 mg 

Typical Physical and Microbial Characteristics: Whey powders are recognized for their valuable functional properties in various food applications and their rich nutrient content. On average, they contain approximately half of the nutrients present in liquid milk. Additionally, Whey Powders are expected to meet specific quality standards, including: 

    Copper content less than 5 mg/kg 

    Lead content less than 1 mg/kg 

    Iron content less than 20 mg/kg 

    Absence of Salmonella, Listeria, and coagulase-negative Staphylococcus 

    Maximum Standard Plate Count of 50,000 colony-forming units/gram (CFU/g) 

Furthermore, it is important to note that our Whey Powders are free from genetically modified organisms and do not contain genetically modified ingredients. As per these guidelines, no special labeling is required for Whey Powders, ensuring transparency and compliance in our products. 

APPLICATIONS: 

Whey Powders are versatile ingredients that find applications in a wide range of food products. Some common uses include: 

    Production of meats 

    Beverages 

    Breads and cakes 

    Salad dressings 

    Soups 

    Setting cheeses 

    Baked goods 

    Gravies 

    Infant foods 

    Coffee whiteners 

    Confectionery 

The functional properties and nutritional benefits of Whey Powders make them valuable components in various food formulations, providing texture enhancement, flavor enrichment, and nutrient fortification to a diverse array of food products. Incorporating Whey Powders into these applications allows for the creation of high-quality and well-rounded food items that cater to consumer preferences and dietary needs. 

Benefits of Whey Proteins in Whey Powders 

The nutritional and functional attributes of whey proteins are closely linked to the structure and biological functions of these proteins. Native whey proteins, including globulins and lactalbumins, account for approximately 11% of the components in whey powders. These proteins exhibit excellent functional properties such as:SolubilityFoaming capabilityEmulsion formationGelling propertiesFurthermore, the high content of lactose in whey powders plays a significant role in enhancing flavor, aroma, and browning reactions in food products. 

 The combination of whey proteins and lactose in whey powders contributes to improved sensory qualities, texture enhancement, and increased nutritional value in a variety of food applications. These inherent benefits make whey powders a valuable ingredient choice for manufacturers looking to create high-quality and appealing food products. 

PACKAGING 

Our Whey Powders are conveniently packaged to meet your production needs and ensure product freshness and quality. We offer two packaging options:25kg Multilayer Kraft Paper Bags:Ideal for smaller quantities, these bags are sturdy and reliable for easy handling and storage.500-1,000 kg Big Bags:Designed for larger batch sizes, these bulk bags provide convenience and efficiency for handling and transporting our Whey Powders.Additionally, we offer private label and custom packaging solutions upon request. Whether you require specialized branding or packaging specifications to align with your unique requirements, our team is dedicated to meeting your packaging preferences to enhance your product presentation and brand identity. Our flexible packaging options ensure that your Whey Powders are not only well-protected but also tailored to meet your individual needs for a seamless production process. 

SHELF LIFE 

Our Whey Powders have a shelf life of 12-24 months from the date of production. This extended shelf life ensures that our products maintain their quality, nutritional value, and freshness for an extended period, allowing you to use them confidently in your food and feed production processes. By adhering to proper storage guidelines and utilizing our products within the recommended timeframe, you can leverage the benefits of our Whey Powders while maintaining their optimum quality standards. 

STORAGE 

To preserve the quality and integrity of our Whey Powders, it is important to store and ship them under appropriate conditions. We recommend the following storage guidelines:  

• Store whey powders in a cool,  

• dry environment with temperatures below 20°C.  

• Relative Humidity: Maintain relative humidity below 75% to prevent moisture absorption and potential clumping or degradation of the product.  

These storage conditions help to safeguard the nutritional content, functional properties, and overall quality of our Whey Powders, ensuring that they remain viable for use in your food production processes. By adhering to proper storage practices, you can prolong the shelf life and maintain the optimal condition of our Whey Powders for your culinary creations.